Tuesday, March 17, 2009
Happy St. Paddy's!
Oh how I love this holiday. I'm not Catholic, but there is just enough Irish in me to really get in to the drunken revelry of St. Patrick's Day.
I have a full bottle of Jameson's and a fridge full of Guinness, The Quiet Man- and in a few hours, a giant plate of food that will go straight to me'arteries.
Braised pork shoulder w/ grain mustard jus- so sue me, I'm not making corned beef. I forgot to start the brine and had to wing it. We'll have pulled pork sandwiches rather than reubens. I'm a little depressed about it, but I'm sure I'll pull through.
Colcannon heavy on the kale, for the sake of my lovehandles
soda bread that actually tastes good.
Guinness ice cream with whiskey caramel hence all of the open bottles of guinness- for the reduction...
I'll most likely not be blogging any of this. I'm just hanging out, waiting for the ice cream to finish churning and felt like sharing.