This is my first entry in my first blog ever. I've been meaning to start one for months now, but my desire to join up with the daring bakers put a fire under my buns.
I am a 27 year old pastry chef, married with no kids. My husband Trevor and his obnoxious eating habits is sure to be mentioned often.....the man has virtually no sweet tooth....and he's married to a sugar pusher. A match made in heaven, I tell you.
This blog has been created to chronicle my way through the world of pastry. Both working in the industry and at home. I have been baking professionally for eight years now, but I still find myself learning (and of course making mistakes) everyday. This is also for my dear Mamo. My grandmother and the woman who taught me at a young age that really one of the best things on this earth is pie made with loving hands.